Nutritional aspects of cereals

Analytical and Nutritional Aspects of Folate in Cereals

Johansson, M. 2005. Analytical and Nutritional Aspects of Folate in Cereals. Doctoral dissertation. ISSN 1652-6880, ISBN 91-576-7006-4 A good folate status before conception and during early pregnancy protects against child birth defects, particularly neural tube defects. According to dietary surveys, only a few percent of Swedish women reach the recommended daily intake of folate (400 μg). Swe...

Cereals germination in mixture stand — allelopathic aspects

Mixture crops, as opposed to pure sowing crops, are characterised by more stable output, reduced expenditure on pesticides as well as smaller environment pollution thanks to the biological diversification of species. It seems mixture crops have good prospects while the pro-ecology movements are growing in popularity. The growth and development of plants, both in natural and formed ecosystems, a...

Nutritional aspects of disease.

Nutritional aspects of depression.

Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis a...

Nutritional Management of Cereals Cropped Under Irrigation Conditions